By some turn of fate or coincidence in the winter of 1970 six of the most iconic culinary figures of the 20th Century – James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones –found themselves together in the South of France. In Provence, 1970 Fisher’s great-nephew, Luke Barr, uses Fisher’s recently-discovered journals to bring to life the historic gathering which would alter the course of food history.
Join Literary Affairs and ArtBites on November 13th from 6-9pm for an exclusive evening of cooking and conversation with author, Luke Barr. Begin the evening with a cooking class reflecting the influence of the iconic chefs in Provence, 1970. Then enjoy the meal you’ve prepared over a conversation between the author and Literary Affairs’ Julie Robinson.
Space is limited – reserve your spot today!
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